Project Category


Healthy Environments

Healthy Communities

Healthy Foods

Healthy Foods

Cataloguing commons

What are the challenges involved in organising a seed commons and making seeds accessible?

RSE Research Award – Healthy Foods

Our Right to Food Project

The Our Right to Food project is developing ways to measure the progress towards the right to good quality, affordable food in Scotland.

RSE Research Award – Healthy Foods

The Mycorrhizal Market Garden: what can we learn from fungal networks?

What are the structures, communication strategies, relationships, resources, and supports required to build a cooperative of independent growers that is sustainable, effective, and nourishing for those involved?

RSE Research Award – Healthy Foods

Sustainable food procurement for north Edinburgh

The Community Renewal Trust in Edinburgh is part of the R2 network of organisations that collaborate to achieve better outcomes in local communities.

RSE Research Award – Healthy Foods

Porridge Power

Porridge Power will take a youth-led, place-based approach to help secondary school students understand and harness the power of the humble porridge oat.

RSE Research Award – Healthy Foods

Ecopoetics Report

Shaping sustainable food futures through education, engagement, and action for a healthy planet.

Public Learning Workshop 2023